Panino gourmet con crema di asparagi e tartufo e uovo all’occhio di bue

Per questa ricetta andremo ad utilizzare la nostra crema di asparagi e tartufo, che puoi trovare qui.

Here is the recipe for the gourmet sandwich with asparagus cream and fried egg:

Toast the sandwich, at the same time cook a fried egg and in a saucepan heat some butter or a drop of late and over low heat add the asparagus sauce. Spread the truffle and asparagus sauce on a slice of bread, place the egg on top and close the sandwich.

All that remains is to lick your mustache!

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